9/20/2023 0 Comments Mango chutneyFirstly, never put them in the fridge, as they need to be left out to be able to ripen. If when you go shopping you still can't find a perfectly ripe mango, then you have some options when it comes to ripening them at home. Whilst you might think that a darker red, rather than green, would mean it is ripe, it doesn't necessarily work that way. It is similar to checking if a peach is ripe.ĭon't focus on the colour too much, as different types of mango have different colours when ripe. Give the mango a gentle squeeze and it should give slightly which means that the flesh inside is nice and soft. The best way to tell if a mango is ripe is by the feel of it. They need to be really ripe and full of flavour. The key to making this recipe as amazing as possible is choosing the best mangoes you can find. Mash any of the larger mango chunks with the back of a wooden spoon or potato masher. Season with a little salt and cook for 2 minutes.įour: Add the chopped mango, sugar and vinegar.įive: Bring to the boil then reduce to a simmer. Three: Add the garam masala, mustard seeds and chilli (if using). Add the chopped onion and cook for 5 minutes. One: Heat the oil in a large pan over a low heat.
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